Food & Drinks Archives

Easy RecipesDecember 4, 2015June 15, 2020

In the The Black Swan Kitchen with Chef Bryan Chong: Steak Tartare Recipe

Tender, juicy, and oh-so-beefy, there's nothing like having a delicious steak tartare to kick off a massive feast. And as far as French cuisine goes, it's also one of the easiest dishes to make in the comfort of your home. When we heard that The Black Swan was changing the recipe of their delicio…

Fine DiningDecember 3, 2015June 15, 2020

Best Christmas Eve Dinners 2015

Looking for the best Christmas Eve dinners of 2015 in Singapore. Look no further! The Black Swan While many establishments trying to pull off the vintage look, none have succeeded quite like The Black Swan's seductive decor that looks like it came straight out of the 1920s. For all its quaint …

FoodDecember 2, 2015June 15, 2020

Top 5 Christmas Day Brunches 2015

Possibly the most decadent meal of the Yuletide, Christmas brunch is when you get to eat, drink, and be merry to the best of your abilities…because you get to go home and pass out before (perhaps) heading out to dinner again! And we have 5 awesome Christmas Day brunches on the 25th of December this year. Stellar at 1-Altitude The folks at Ste…

FoodDecember 2, 2015June 15, 2020

Celebrate Christmas at InterContinental Singapore!

Before undergoing a complete overhaul in the 1980s, the Bugis neighbourhood was infamous for its aphrodisiac stalls and raunchy transvestite shows. It was also one of Singapore's top tourist destinations in the 1950s, especially popular with British soldiers and U.S sailors. The Bugis-Bras Basah …

Eastern CuisineDecember 1, 2015June 17, 2020

Japanese Fusion Restaurants in Singapore

Sushi, yakitori, kaiseki - we've taken to Japanese cuisine like fish to water over the last few decades; so it's no surprise that some restaurateurs are breaking into the dining scene by pairing Japanese cooking techniques and ingredients with other culinary influences that we love. From French and …

FoodNovember 30, 2015June 18, 2020

Sumptuous Champagne Brunch at Shangri La Hotel’s The Line: Review

It is an undoubted fact that Singaporeans take food seriously. Some may even go as far as to label eating a 'national sport'. But if there's one place where the Usain Bolts and Cristiano Ronaldos of the eating world come together in a collective effort to exercise their Olympian appetites, it has to be at Shangri La Hotel's The Line. Seafo…

CultureNovember 30, 2015March 4, 2026

5 Things to Do This Week In Singapore: 30th November to 6th December 2015

Can you believe that December is already at our doorstep? This week, catch four iconic models from one of the world's most famous car brands or have y…

DrinksNovember 27, 2015May 18, 2020

We Chat with Miami DJ & Producer Danny Daze

Hailing from Miami, DJ & producer Danny Daze aka Daniel Gomez has been heavily praised for his versatility; his freeform selecting and mercurial m…

FoodNovember 25, 2015January 21, 2016

Red Eye Smokehouse – Low, Slow, and American: Review

If you've ever resided in the South of the United States for any period of time, you'd probably remember the plethora of traditional diners there dedicated to meat, meat, and only meat. Bringing the '…

FoodNovember 25, 2015May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink this Week

From new menus at Jamie's Italian and Bread Street Kitchen to an event that promotes vegetarian dishes, this week's edition of The Weekly Grub gives y…

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