All You Need to Know about Marina Bay Sands Epicurean Market 2015
A culinary juggernaut of gastronomic proportions, Marina Bay Sand's Epicurean Market is back for the third year running. From 14 to 16 August, try foo…
Food & Drinks
The Weekly Grub: 5th August 2015 – The SG50 Edition
We're firm believers of the notion that a family who eats together, stays together. Since Singapore is undoubtedly one of the hottest foodie capitals …
Taco Casa Review: Hearty Mexican Food in Bali
Craving for Mexican food in Bali? Taco Casa along Jalan Petitenget street in Seminyak has been doling out tacos, burritos, fajitas, and guacamole since 2012. After the success of their first outlet in…
5 Things To Do This Week: 3rd-9th August 2015
SG50's finally here! This week, we celebrate in style with a dizzying range of events - most of them not National Day related - including fascinating …
The Weekly Grub: 2 September 2015
From a new menu at Salt Tapas & Bar to innovative mooncakes at The Ritz Carlton, this week's edition of The Weekly Grub fills you in on what's hot in Singapore's dining scene.
New Chef, New Menu at Salt Tapas & Bar
Salt Tapas & Bar welcomes Executive Chef Ronald Li, formerly of KU DE T…
MEATliquor SINgapore Review: Solid Burgers and Indecent Cocktails
A darling of London's culinary scene, MEATLiquor has finally made its anticipated arrival in Singapore. Located in the heart of Duxton, their offshoot outlet brings fun dining and good vibes to th…
Top 10 SG50 Dinners and Parties in Singapore this National Day
National Day has a special place in every Singaporean's heart. While plenty of people get to fulfil their wanderlust by taking vacations over the extr…
In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Watermelon Sashimi
Watermelon Sashimi? No, it's not sashimi that tastes like watermelon. There's no fish in the dish - in fact, it's completely vegetarian with w…
The Weekly Grub: 29 July 2015
This week we bring you a delicious biodynamic wine dinner, French cooking classes, a drool-worthy new dim sum brunch, and a one-of-a-kind whiskey-centric experience.
A Biodynamic Wine Dinner at Restau…
The Red, White and Blues: Saxophone Jazz Pub Review
Every once in a while, I'll find a new hobby that leads me to wonder, 'where has this been all of my life?'
Well, my latest love is the art of jazz…