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Food & Drinks

In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Watermelon Sashimi
Category BaliPosted on July 29, 2015March 26, 2019

In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Watermelon Sashimi

Watermelon Sashimi? No, it's not sashimi that tastes like watermelon. There's no fish in the dish - in fact, it's completely vegetarian with w…
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The Weekly Grub: 29 July 2015
Category DrinksPosted on July 29, 2015May 18, 2020

The Weekly Grub: 29 July 2015

This week we bring you a delicious biodynamic wine dinner, French cooking classes, a drool-worthy new dim sum brunch, and a one-of-a-kind whiskey-cent…
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The Red, White and Blues: Saxophone Jazz Pub Review
Category DrinksPosted on July 29, 2015May 18, 2020

The Red, White and Blues: Saxophone Jazz Pub Review

Every once in a while, I'll find a new hobby that leads me to wonder, 'where has this been all of my life?' Well, my latest love is the art of jazz music and all of its glorious subgenres. With …
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Gin in the Garden at The Rabbit Hole: Review
Category DrinksPosted on July 28, 2015May 18, 2020

Gin in the Garden at The Rabbit Hole: Review

I have a deep love for G & Ts; not only are they perfect for Singapore's sweltering heat, it was my first 'grown up' drink – not vodka (or teq…
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5 Things To Do This Week: 27 July to 2 August 2015
Category CulturePosted on July 27, 2015July 25, 2024

5 Things To Do This Week: 27 July to 2 August 2015

We might be inching closer to SG50, but the carousing, concerts, and all-round consumption continues, as always. This week, we look forward to a legen…
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2 Crazy Electronic Music Festivals Coming Our Way Soon
Category CulturePosted on July 24, 2015July 25, 2024

2 Crazy Electronic Music Festivals Coming Our Way Soon

Singapore, put your hands in the air, because two massive music events are headed our way later this year. Coming up first is 'Road To Ultra', an international series of dance music parties that debut…
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Osteria Art – Il Lido’s Brand New Osterie in the CBD: Review
Category FoodPosted on July 23, 2015January 20, 2016

Osteria Art – Il Lido’s Brand New Osterie in the CBD: Review

A tribute to classic eateries in Milan, Rome, and Florence, Osteria Art is the latest brainchild of restaurateur Beppe De Vito, which redefines elegan…
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The PUG Life: The Smokin’ Pug Review
Category FoodPosted on July 22, 2015April 22, 2016

The PUG Life: The Smokin’ Pug Review

Every once in a while, an entity of glorious proportion is introduced, causing us to descend into a global meltdown. Some of you may be old enough to …
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The Weekly Grub: 22 July 2015
Category Eastern CuisinePosted on July 21, 2015May 14, 2018

The Weekly Grub: 22 July 2015

In this week's edition, we have an exquisite Unagi festival, a hip new tapas menu, Northern Italian inspired offerings, and sweet treats from a well-loved cafe. Unagi Summer Festival at Mikuni Mikun…
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Eat, Drink, Italiano at Bottura Singapore: Review
Category FoodPosted on July 20, 2015January 20, 2016

Eat, Drink, Italiano at Bottura Singapore: Review

Singaporeans are undoubtedly Italians on the inside. The thought of living in a world without pizzas or pastas is now unfathomable, and we would much …
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