We're glad that this edition of Just Opened covers almost the entire spectrum and genres of dining establishments in Singapore. From fine dining to ma…
Do you need a cup of coffee first thing in the morning? We know how you feel (we drink coffee at all hours of the day). You roll out of bet and need t…
April may be the beginning of sunshine, spring, and the wedding season, but if those are not what you're into, no matter. This week we have (free!) ice cream, an exotic dinner featuring the wildest ga…
Welcome to Round 2 with Lime House Chef Hasan de Four. This time we're going for the fish side of things and cooking up some awesome Caribbean fish ca…
With the long Easter weekend coming up, we won't hold it against you if you've already started packing your bags for that getaway. But not to worry if…
The pinnacle of Singapore's F&B industry can usually be found in one place - the annual World Gourmet Summit (WGS). Since its inception in 1997, the gastronomical mammoth has gone from strength to…
March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don't – because there can never be such a thing as to…
Easter is so much more than bunnies and Easter egg hunts – these days, the holiday is also an occasion to indulge in big (and often boozy) brunches wi…
March has been a crazy whirlwind so far, and you know what? It's not slowing down. Here are five more exciting events for the last week of the month - ready, get set, go!
Emilie Simon: Live in Singap…
In the mood to eat in but craving fanciful cafe food or a fresh sushi meal? Or simply can't find the ingredients fresh enough for your nutritious sala…