Know Your Singapore Cocktail Week Bartender: Hilda Tan, The Spiffy Dapper
As far as The Spiffy Dapper goes, there are two faces you'll recognize – cute, quirky George and super-cool Hilda. The latter has cemented her status …
Food & Drinks
Singapore Restaurant Week March 2015 Review: PepeNero and Hashi
To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days in hope of looking for another gem to add …
Know Your Singapore Cocktail Week Bartender: Ricky Paiva, Manhattan
Helming the snazzy Manhattan bar at Regent Hotel, recent American transplant Ricky Paiva has become an icon - this mustachioed man and the way he speaks is quite distinctive, don't you think? - in our…
The Weekly Grub: Your Midweek Foodie Pick Me Up
From paella to teh tarik, and three restaurants launching attractively priced set lunches to lure you in, here are five things to perk up your week!
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Know Your Singapore Cocktail Week Bartender: Amanda Wan, The Envoy
Armed with a degree in International Hotel Management (First Class Honours with a dissertation on the Evolution of Mixology) and the 2010 crown of the…
Review: Tangerine – A Dining Sanctuary
Away from the roller-coaster shrieks and water fountain extravaganzas in Resorts World Sentosa is Equarius Hotel. Beside the posh hotel is the award winning, albeit finance-crippling ESPA, and nestled…
Know Your Singapore Cocktail Week Bartender: Louis Tan, L’Aiglon
If Pierre-Emmanuel Plassart is the Emperor of L'Aiglon, Louis Tan is definitely his General Commander. This affable and approachable man might seem sl…
5 things to do this week: 2nd – 8th March 2015
Now that the Chinese New Year fever is subsiding, there's a chance you might feel a little empty (and relieved) this week. Well, what's hip and happen…
Cafe Central February 2015: 10 New Cafes to Check Out
If you were expecting the café scene to slow down after last's year onslaught – not happening. Here are the 10 that we've been to or are putting on our to-visit list.
Montana Brew Bar
Opened by the …
Singapore Restaurant Week March 2015 Review: Punjab Grill and Portico
It's easy for things to get old here – and with Singapore Restaurant Week returning for it's 10th edition, the folks at Dining City are trying their d…