8 (Anti) Valentine’s Day Parties for Singles
Whether you believe in Valentine's Day or not, come 14 February, you'll definitely see lovey dovey couples and couples to be on the streets of Singapo…
Food & Drinks
City Nomads Awards 2015 – Vote and Win!
Dear Readers,
After more than three months in the making, we're incredibly psyched to launch our first annual City Nomads awards in conjunction wit…
Review: Is The Prawn Star Duxton’s new restaurant star?
Over the past 3 years, Duxton Hill and Road has quickly turned from a hotbed of dodgy KTV bars to one of trendy bars and restaurants.
One of the new entrants is the cheekily named 'Prawn Star'. Uns…
Just Opened February 2015: 10 New Restaurants and Bars to Check Out
Two new openings in the Club Street-Ann Siang area, a Korean bar with more swag than you can imagine, and a couple of fine-dining establishments at no…
Cook & Brew: Matching Beer with Comfort Food
Sitting comfortably on the 33rd floor of The Westin Singapore, Cook & Brew is the property's signature gastro-bar and in our opinion, one of the b…
The Weekly Grub: Your Midweek Foodie Pick Me Up
Hey ho, fellow foodies! Welcome to the inaugural edition of our weekly food news bulletin where we tell you which restaurant's updated their menu or might be having a special for a limited time. We ho…
SAVOUR 2015 – The Highlights
Singapore's biggest gourmet food festival – more than 18, 000 people turned up last year – returns for its 4th edition at the F1 Pit Building. It migh…
In the Lime House kitchen with Chef Hasan de Four – Jerk Chicken recipe
How awesome is Jerk? Easily one of the Caribbean's best loved dishes. Jerk chicken is spicy, sweet and incredibly tasty. It's rammed full of flavours …
5 Things to Do This Week: 2nd – 8th February 2015
From one of Singapore's most visually provocative processions to hilarious stand-up comedy routines, and a cool pop up dining experience, here are our top 5 picks of the happenings in Singapore this w…
iO Italian Osteria: The Best Italian Restaurant in Upper Bukit Timah, Singapore
When the Owner and Head Chef of Etna informed me that they were planning to open up a new restaurant in late 2014 in Bukit Timah, I couldn't contain m…