Food & Drinks Archives

Easy RecipesMarch 31, 2015June 5, 2020

In the Lime House kitchen with Chef Hasan de Four – Caribbean Fish Cakes with curry aioli

Welcome to Round 2 with Lime House Chef Hasan de Four. This time we're going for the fish side of things and cooking up some awesome Caribbean fish ca…

Art & DesignMarch 29, 2015March 4, 2026

5 Things to Do This Week: 30th March – 5th April 2015

With the long Easter weekend coming up, we won't hold it against you if you've already started packing your bags for that getaway. But not to worry if…

FoodMarch 26, 2015June 5, 2020

World Gourmet Summit – Culinary Workshops & Classy Dinners to Attend

The pinnacle of Singapore's F&B industry can usually be found in one place - the annual World Gourmet Summit (WGS). Since its inception in 1997, the gastronomical mammoth has gone from strength to…

CafesMarch 24, 2015June 8, 2020

The Weekly Grub: 25 March 2015

March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don't – because there can never be such a thing as to…

FoodMarch 23, 2015June 8, 2020

Top 10 Brunches to Celebrate Easter 2015 in Singapore

Easter is so much more than bunnies and Easter egg hunts – these days, the holiday is also an occasion to indulge in big (and often boozy) brunches wi…

CultureMarch 22, 2015March 4, 2026

5 Things to Do This Week: 23rd – 29th March 2015

March has been a crazy whirlwind so far, and you know what? It's not slowing down. Here are five more exciting events for the last week of the month - ready, get set, go! Emilie Simon: Live in Singap…

Eastern CuisineMarch 19, 2015June 10, 2020

Specialist Grocers that Deliver in Singapore

In the mood to eat in but craving fanciful cafe food or a fresh sushi meal? Or simply can't find the ingredients fresh enough for your nutritious sala…

DrinksMarch 17, 2015June 10, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

From Goodwood Park Hotel's annual durian confection extravaganza to new dessert kiosks in the heart of town, the focus this week is definitely on the …

FoodMarch 15, 2015June 12, 2020

Bistronomy Takes Off at Sorrel: Review [Closed]

30 minutes was all it took for Sorrel to be borne. 24-year-old Executive Chef Johnston Teo, fresh off short-lived stints at Jaan, Pollen and Tippling Club, had impressed restaurateur Loh Lik Peng s…

CultureMarch 12, 2015June 15, 2020

City Nomads Awards 2015 – The Full Results! Singapore’s best of the best

Before we let you know who made it into the top 5 of each category, we'd like to say thank you. We're incredibly grateful to the 4,000 readers who mad…

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