Gather around in The Lokal: Review
With three foodie powerhouses - Chef Darren Farr, Louise Tong-Davies (founder of secret supper club Brunch & Co.) and Benjamin Lee of Sarnies …
Food & Drinks
Fast Food: Our Top 10 Express Eats in Singapore
As much as our job involves wining and dining, there are days we need to hunker down and get some real work done. This usually means some sort of take…
Café Central October: 20 New Cafes in Singapore to Check Out
We'd like to apologize for not writing this up sooner (so you'd probably have been to some of them if you're a regular café hopper), but we have been keeping an eye on the café scene – so, welcome to …
Lunching In – 5 Delivery Services For the Hangry CBD Crowd
In case you were wondering if that's a typo in the title, it's not. Work's tough enough to get through without wasting that precious lunch hour queuin…
Just Opened October: 10 New Restaurants and Bars to Check Out
The government might be putting a stop to restaurants opening in 7 foodie enclaves but we still have a slew of hot new openings to share with you for …
Top 10 bars for bespoke cocktails in Singapore
Hey cocktail-loving friends, we know you love sniffling out all those exciting waterholes that have popped up around town, but where do you go when you're feeling a little adventurous? When you want t…
Pind Balluchi Bar & Grill: Sumptuous grills and exotic flavours
Better known as Singapore's nightlife enclave, we're always a little wary of restaurants in Clarke Quay. Although not exactly known for its culina…
The Boiler – A New, Worthy Seafood Boil Contender
Singapore's repertoire of American cuisine has been expanding of late. Go-big-or-go-home Southern goodness, in particular, has been wooing local g…
Top 5 Things to Do This Halloween 2014
It's that time of the year when we scare ourselves silly just for the fun of it and if you didn't have a great one last year, we're here to save your Halloween 2014. Celebrate the gruesome, the creepy…
Whisky Live Singapore 2014: What to Expect
Holy smokes, it's October already, and for those whisky fans reading this, you should already have got your tickets for what is happening later this m…