The Mad Poet: NYC underground style and $10 lunch sets come to Singapore’s CBD
Caught up in the rat race? Too many lunches al desko? Tsk tsk! Why not leave your uninspiring soup/salad/sandwich and get out and about this lunch hou…
Food & Drinks
10 questions with George Abhishek Cherian Owner and Head Barman at The Spiffy Dapper
If you haven't heard of The Spiffy Dapper...urm, like...where have you been dude? The Spiffy Dapper is a small bar in Boat Quay that is the antithesis…
Top 5 things to do in Singapore this week: 24th February – 2nd March
Another week, but what to do lah? We've cherry picked the best of the best events this week to tickle your tastebuds, entertain your eyes, serenade your ears and get your booty shaking; with film, the…
Beers get crafty at Smith Street Taps hawker stall
Aching feet from dragging yet another visitor through the endless stalls of waving cats and cheap cheongsam? Craving something more interesting than a…
Fordham & Grand: One year on & still a great supper spot (CLOSED)
Alright, we've heard everyone wax lyrical about Fordham & Grand's French Toast ($15). A rich, caramelised brioche slice matched with a smoky rum s…
To-die-for cakes at The Audacious Cakery (CLOSED)
Everton Park is fast becoming a little pocket of gems these days. First there was Nylon Coffee Roasters, then the Provision Shop, Grin Affair and now, The Audacious Cakery.
Touting delectable confe…
Lower East Side Taqueria: Latin-inspired cuisine on the East side
With the Mexican wave of Latino themed restaurants popping up all over Singapore, it's about time something opened up on the East side. Located at the…
Ribbery & Wine Co: Lip smacking ribs for all seasons
Located along a non-descript patch of Bukit Timah Road not far from Turf City you would be forgiven for overlooking this unassuming monochrome bottle …
Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more
Sponsored feature
After going through a massive re-vamp this year including a redesign and the introduction of a new Executive Chef, the Edge restaurant at the Pan Pacific is about to unveil i…
Help! I need a detox! Help is at hand at The Raw Food Centre
If you're like me, or my friends, you might refer to this mythical health regiment as a means to get 'back on track,' maybe after a weekend of heavy d…