Longtail: Delicious SE Asian street cuisine swoops in on Customs House
For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and much more good faith from customers to be…
Food & Drinks
Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)
Restaurant Absinthe, having established itself as one of Singapore's top French restaurants, marked its 3½th year in June 2012 with a move from qu…
House of Dandy: International yet effortlessly local cocktails
Dandy [noun]: a man excessively concerned with his appearance; or, anything of first-rate and exceptional quality. Amidst the walls adorned with suited men and artistic nudes, amongst the plush leathe…
Just Opened #15: Singapore’s newest restaurants and bars
Welcome to February's Just Opened where we recommend you go raw! get your Caribbean vibes on, try a little Spanish/Japanese fusion, travel back in tim…
10 questions with Ethan Leslie Leong, Executive Director & Master Mixologist of Maison Ikkoku Bar
Welcome to our new feature series, 'Nomad People' where each week, we'll be talking to one inspirational person from F&B, arts & culture, fash…
Kitty heaven at Neko no Niwa – Singapore’s first cat cafe
Singapore's first cat cafe has been much talked about. A common concept in Japan, with similar ventures popping up all across the globe. For those unfamiliar with the concept, the idea is that aside f…
Top 5 things to do in Singapore this week: 27th January – 2nd February
Before you get sucked into a whirlwind of reunion dinners, do something for yourself this week whether it's unleashing your inner artist, getting your…
Epicurean delights at The Art of Sundays champagne brunch
Sunday champagne brunches ain't cheap, so when you decide to treat yourself to one, you'd expect nothing but the best. And perhaps you might just find…
Badmash: Rebel underground music movement
There's an underground music movement brewing....it's need to know....totally top secret so we could tell you about it, but then we'd have to kill you. You'll keep it hush? Promise? ok then but ssssss…
Shirokiya: Exquisitely tasty & healthy Japanese cuisine
We all know that the Japanese take their food extremely seriously, and so to see humour and bonhomie wrought all over a new restaurant at Cuppage Terr…