Tarts have been stealing the limelight in Singapore of late. There’s no replacing the humble fruit tart classic – think...
All
Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
Something’s blooming at Gardens by the Bay, courtesy of ex-Pollen executive chef Michael Wilson. Two months ago, the dynamic chef-owner...
Ring in December with beer marathons and indulgent ingredients, a South African wine pairing diner, and luxurious multi-course meals. The festive...
It’s that time of the year where Mariah Carey’s ‘All I Want for Christmas Is You’ becomes a staple in...
As the year is coming to an end, we find ourselves bombarded with new updates about travel lanes and season...
‘Nothing gold can stay’ – so goes the Robert Frost poem. But as the golden hour sinks into night, something...
Once again, it’s time for our favourite tradition of the year – getting more stuffed than a Christmas turkey. Merrymaking...
November might be drawing to a close, but Singapore’s dining scene is only gearing up for year-end feasting. From sustainable...
Originating from Chongqing – the same city in southwestern China that gave the world mala hot pot – Chong Qing...
For barflies in the local cocktail scene, Ricky Paiva is a familiar name. A Californian native with a moustache as...