We may dread our own flesh ageing, but the slow march of time works wonders on steak. Left to dry-age...
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Food & Drinks
Dining in Singapore is a serious pursuit. City Nomads covers the restaurants, cafes, bars, and new openings that define the city’s food culture, not just what’s new, but what’s worth going back to. Honest, well-travelled, and always hungry.
With Singapore’s case numbers ballooning and two-pax dining back in the rulebook, we’re all likely planning to bunker down at...
You’ll find authentic Chinese restaurants tucked round every corner in Singapore, but one that brings its own creative touch to...
With all the new eateries that are popping up this month, it’s easy to overlook the gems we already have...
Having gone through different leases of life, Chef Shen Tan‘s twice steamed nasi lemak is a bit of a legend...
October sees plenty of new openings, with restaurants that’ll alleviate the travel FOMO by taking you to Italy and Israel....
Long before Cicheti rose to gastronomic fame in Singapore, The Cicheti Group’s co-founders had a dream. Chef Lim Yew Aun...
Boozy yoghurt, Yakult with attitude, the Korean cousin of nigori sake – makgeolli is hard to describe, even if it’s...
This week’s edition has something for everyone, from Michelin-approved restaurants and eateries for dining at home and cocktail collabs to a couple...
Call us sweet tooths, but the pinnacle of Teochew cuisine doesn’t lie in its congee, pao fan, or even braised...