Introduction to Wine Appreciation & Wine Tasting Basics
PUBLISHED September 25th, 2014 10:17 am | UPDATED May 9th, 2018 03:13 am
Introduction to Wine Appreciation provides the novice with the basics on how to approach wine tasting. It is a 90-min introduction to the technique of wine tasting – using sight, smell and taste to assess quality and different styles of wines. 8 wines tasted.
Dates : Saturday, 11 October 2014
Time : 5.30pm to 7.00pm
Venue : Taberna Wine Academy, 17 Binjai Park, Singapore 589825
Price : S$100.00 nett (inclusive of light snacks at the end of each session)
Wine Tasting Basics, a 4-part course of 2 hours each, aims to give enthusiasts a fundamental grounding in tasting to assess quality, factors that drive quality and the different quality levels in Bordeaux, Burgundy and New World countries. 32 wines tasted over 4 classes.
Dates: Saturday, 11, 18, 25 October, 1 November 2014
Time: 2.30pm to 4.30pm
Venue: Taberna Wine Academy, 17 Binjai Park. Singapore 589825.
Price: S$595.00 nett (inclusive of light snacks at the end of each session)
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