It’s Now Easier Than Ever To Discover, Book, and Save When You Dine With Chope

Remember those days when booking a table at a restaurant meant having to actually pick up the phone and (gasp!) talk to somebody? Thanks to the beloved homegrown company Chope, we haven’t had to do that in forever. True, it might not have been the most beneficial for our social skills, but darn if it isn’t convenient.

Why use Chope?

In the seven years since it launched, Chope has evolved from being just a simple reservations website in Singapore to a platform for discovering the best restaurants, cafes, and bars around Asia. That means getting an insider look into the city’s vibrant F&B scene, including addresses, prices, menus, reviews, and exclusive deals just for users.

Weekends are for feasting, and when it comes to seafood buffets, few do it better than Beach Road Kitchen.

Trust us when we say there’s always something to check out, from Modern Asian restaurants to the new speakeasy bar that everyone’s talking about. At last count, Chope gives users access to some 1200 dining destinations across the island. That’s enough to visit a different spot each day for three years with some leftover.

Now, here are three ways to get the best out of Chope!

Discover

“What do you want to eat?” “Dunno leh.” Sounds familiar? When you have no idea where to go, look no further than Chope Guides, an easy-to-use discovery portal tailored to your every need, be it the latest exclusive promotions, credit card deals, neighbourhood guides, or for the wannabe romantic – most romantic restaurants in Singapore.

The Roasted Angus Beef Bowl at Grains & Hops Restaurant is practically comfort in a bowl!

Of course, there’s also On The Menu, Chope’s very own blog filled to the brim with honest and informative reviews. You’ll also find chef interviews, what’s new and next in the dining scene, and travel guides to make sure you’re always well-fed, even when out of town.

Book

Did you know that making a reservation with Chope doesn’t end when you finish your meal? Every successful booking you make awards you at least 100 Chope-Dollars which you can convert to huge savings and rewards. Plus, there’s always a boost happening at any given time like the monthly 4x Chope-Dollars Boost.

Once you’ve accumulated enough, it’s time to reap your rewards. 400 Chope-Dollars gets you a $10 voucher, while 1000 gets you $30 or a discount voucher off the Chope Shop. Always dreamed of flying the skies? 1200 Chope-Dollars can be used to redeem 1000 KrisFlyer Miles!

Save

Keep a look out for regular promotions like the monthly Chope Exclusives or Chope Shop’s 50% off vouchers when you dine during off-peak hours. And let’s not forget the very attractive Buffet-licious deals, which lets you dine on the cheap across restaurant’s like Westin Singapore’s Seasonal Tastes and Shin Minori at Katong Square. Our point is, you’re bound to save every time at any time with Chope.

Bonus: Earn 400 Chope-Dollars on each of your next seven reservations

In case you missed the memo, Chope just turned seven! In celebration of the occasion, Chope users can enjoy 400 Chope-Dollars each on your next seven reservations. That’s equivalent to savings up to $80 with Chope’s dining vouchers or 2000 KrisFlyer miles in total. All you have to do is visit the birthday microsite here and sign up for a unique promo code.

If you’re one to get trigger happy when you eat, share your food photos with the local foodie community by using #ChopeBites hashtag on Instagram. It’s also a simple way to find your next lunch or dinner spot if you’re undecided or shopping around!

eat the spaghetti to forgetti your regretti #chopesg #chopebites

A post shared by Shermin Ng (@sherminmin) on

 

One of the best ways to experience Chope is with their newly-updated Chope App, which allows you to make online reservations at some of the most exclusive restaurants in Singapore, Hong Kong, Shanghai, Beijing, Bangkok, Phuket, Jakarta, and Bali – all in a matter of seconds.

This post is sponsored by Chope.

Top Image: Rumah Rasa

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay