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Ji Xiang Ru Yi Vegetarian

PUBLISHED August 5th, 2013 01:27 am | UPDATED May 9th, 2018 03:13 am

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If you are starving and in a rush, you can head over to Ji Xiang Ru Yi Vegetarian for a quick plate of vegetarian Bee Hoon. The fried beancurd is crisp, and the white bee hoon that they serve here is tasty and not oily. Take note of their mock char siew, which is some serious chewy goodness.
Opening hours: Monday – Sunday: 7am – 1.30pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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