Just Opened February 2025: New Restaurants, Cafés and Bars in Singapore This Month
PUBLISHED February 6th, 2025 09:26 pm | UPDATED February 28th, 2025 12:17 am
As Singapore’s dynamic dining scene continues to evolve, Just Opened February 2025 brings an exciting lineup of new restaurants, cafés, and bars in Singapore. From Japanese-Korean fusion and artisanal patisseries to omakase dining and creative nightlife spaces, there’s something for every palate. Whether you’re craving bold Latin flavours, indulgent pastries, or a fresh take on casual dining, these newly opened spots promise unique culinary experiences worth checking out.
Average Service
Far from just ‘average’, Average Service is Jalan Besar’s newest café-lifestyle concept, offering bold flavours, creative drinks, and a thoughtfully designed communal space. Founded by Jerls Su, who has helmed brands like Potato Head and ChaTraMue, this café celebrates everyday moments with a curated, intentional approach. Expect artisanal coffee, tea-based cocktails, and inventive bites like Mentai Handkerchief Pasta (S$24) and Thick Slab Bacon (S$26). The sunken conversation pit and open kitchen bar seating foster community engagement, creative workshops, and vibrant discussions. Whether you’re after a morning brew, a late-night tipple, or an inspiring space to connect, Average Service elevates the ordinary into something extraordinary.
📍 315 Jalan Besar, Singapore 208973
⏰ Daily: 8am-12am | Kitchen 11am-9pm (Last Order)
📞 Walk-ins only
🔗 @average_service
Bon Broth
Revolutionising hotpot dining, Bon Broth by Chef André Chiang makes its global debut in Singapore, spotlighting broth as the heart of the experience. Featuring a curated selection of eight meticulously crafted broths, each pot is prepared from scratch upon order, using a French-inspired technique that takes up to 16 hours. Standout options include the Sichuan Green Pepper Signature broth, the rich Satay (Sha Cha) broth, and the indulgent Hokkaido miso collagen broth. Guests can enjoy individual hotpots in an intimate yet communal setting, elevating the traditional hotpot experience with exceptional quality and refined flavours.
📍 Raffles City, 252 North Bridge Rd, #03-43, Singapore 179103
⏰ Daily: 11am-10pm
📞 Reservations via SevenRooms
🔗 @bonbroth.sg
Casa Cicheti
Bringing rustic Italian charm to Tiong Bahru, Casa Cicheti is the latest concept by The Cicheti Group, reimagining their flagship trattoria with a neighbourhood-first approach. Nestled in a preserved pre-war flat, this inviting space blends heritage with modern comforts, offering a warm, communal dining experience. The menu, crafted by Chef Lim Yew Aun, features Nea-Romana pizzas, like the Cinque Formaggi (S$29), alongside hearty pastas such as Tajarin with Duck Ragu (S$30). Pair your meal with an extensive wine list curated by Ronald Kamiyama, spotlighting boutique producers and rare varietals. Whether for a casual meal or a long, wine-filled evening, Casa Cicheti is set to be Tiong Bahru’s new favourite gathering spot.
📍 78 Guan Chuan Street, #01-41, Singapore 160078
⏰ Tue-Sun: Lunch 11:30am-2:30pm | Dinner 5:30pm-10:30pm | Mon Closed
📞 +65 8479 0060
🔗 Casa Cicheti Website | @casacicheti
KADA
A new holistic lifestyle and wellness hub, KADA transforms a 101-year-old heritage building in Maxwell into a multi-concept destination. Home to Singapore’s oldest electric lift, this four-story space blends history, modernity, and well-being. Level 1 features specialty coffee shops, diverse dining, and tea bars, while Level 2 offers fitness studios, AI-driven health solutions, ice baths, and wellness therapies. On Level 3, Habyt KADA introduces an urban co-living concept, and Level 4 boasts rooftop private dining and an art jamming studio. Whether for a coffee break, a workout, or a creative retreat, KADA is a dynamic space where community, culture, and wellness converge.
📍 5 Kadayanallur Street, Singapore 069183
🔗 KADA Website
KeonBae
Bringing Japanese-Korean fusion to the heart of the CBD, KeonBae is the latest concept by Kanpai Group, offering bold flavours, inventive bites, and high-energy vibes. Designed like a modern Korean pocha, this vibrant spot serves up dishes like Dakgalbi Nachos (S$16++), Unagi & Butter “Box” Oshisushi (S$18++), and KeonBae’s Fried Chicken (S$13++ for 3pcs). Wash it down with soju, shochu, and whisky highballs from just S$6.80, or creative cocktails like Me, You, Breakfast? (S$15++), inspired by Korea’s love for coffee and toast. Whether for after-work drinks or late-night feasting, KeonBae offers a lively setting to enjoy Japanese and Korean-inspired flavours.
📍 38 Pekin Street, #01-01, Singapore 048768
⏰ Mon-Thu 3pm-11pm | Fri-Sat 3pm-2am | Sun Closed
📞 Walk-ins welcome
🔗 @keonbaesg
KOKO Cafe & Patisserie
Blending Japanese craftsmanship with artisanal delights, KOKO Cafe & Patisserie offers pastries, doughnuts, and specialty coffee in a serene minimalist space on Tras Street. Helmed by Chef Mei Kubota, the menu highlights delicate desserts like Yam Mont Blanc (S$7) and Okinawan Rum Chocolate Sand (S$8), alongside pumpkin-infused doughnuts and crispy choux puffs. Pair these with signature drinks like the Blue Pea Caramel Latte (S$7) or the Matcha Ice Cream Milk Float (S$9). Whether for a sweet escape or a moment of quiet indulgence, KOKO is a charming retreat for lovers of fine pastries and coffee.
📍 43 Tras Street, Singapore 078982
⏰ Tue-Sat: 12pm-10pm (last coffee order at 8pm) | Sun: 10:30am-7pm | Mon closed
📞 +65 8321 3359 (Pre-orders available)
🔗 Website | @koko.cafepatisserie
LAVI Tapas Bar
View this post on Instagram
Located within KADA, Lavi Tapas Bar is the sister establishment of Lavi Taco, bringing bold, adventurous flavours from the Mexican diaspora to the table. With a focus on small plates and big stories, this vibrant spot invites diners to enjoy shareable, flavour-packed dishes in a lively setting. Whether you’re looking for a casual night out or a new gathering spot, Lavi Tapas Bar offers a fresh take on Latin-inspired dining within Maxwell’s newest lifestyle destination.
📍 KADA, 5 Kadayanallur Street, #01-09, Singapore 069183
🔗 @lavi.tapas
Mizue
A seamless blend of Japanese elegance and modern revelry, Mizue is Club Street’s newest multi-concept destination. By day, this kissaten-style café offers a tranquil retreat with freshly brewed coffee, artisanal sandwiches, and Japanese-inspired brunch plates like the Scallop Maitake Risotto (S$26). As night falls, Mizue transforms into a chic wine bar, boasting over 80 wines, 15+ sakes, and inventive Japanese-inspired cocktails. Helmed by sommelier Myra Buccat and chef Vikern Chua, the night menu fuses Japanese and Italian influences with standout dishes like Japanese King Crab Ravioli (S$36) and Pappardelle Kombu Beef Ragu (S$30). Whether for a quiet daytime escape or an intimate night out, Mizue’s effortless charm is bound to impress.
📍 87 Club St, Singapore 069455
⏰ Tue 6pm-late, Wed-Sat 10am-3pm / 6pm-late, Sun 10am-4pm, Mon closed
📞 +65 9639 5914
🔗 Mizue Website | @mizuesg
RASA
Reshaping Singapore’s nightlife and creative scene, RASA is a new multi-concept space at Republic Plaza, bridging music, arts, and culture under one roof. Designed by Berlin’s Studio Karhard (behind Berghain’s interiors), this 6,000 sq ft venue houses Hall, a cocktail bar and lounge, and Floor, a high-fidelity music lounge. Expect Southeast Asian-inspired cocktails, artisanal gelato, and a cutting-edge music programme featuring local and global acts. The TPI sound system and immersive lighting design create an unparalleled sensory experience. Whether you’re here for live performances, DJ sets, or creative events, RASA is where community and culture converge.
📍 9 Raffles Place, Republic Plaza Tower 1, #02-01/02, Singapore 048619
⏰ Wed-Sat: Hall 7pm-late | Floor 9pm-late
📞 9451 2548
🔗 RASA Website | @rasaspace
Scarpetta
Bringing artisanal pasta and Italian hospitality to Telok Ayer, Scarpetta is a new pasta bar concept that puts fresh, handcrafted pasta at the forefront. Led by Chef Danny Ng, the menu highlights classics like Cacio e Pepe (S$20) and Spicy alla Vodka (S$21), alongside indulgent specialties such as Bolognese Ravioli (S$26) filled with beef cheek, bone marrow, and aged Parmigiano. Guests can enjoy an intimate front-row dining experience at the Chef’s Table, watching pasta dishes come to life in an open kitchen setting. True to its name, every dish is served with warm, house-baked Schiacciata bread—inviting diners to savour every last drop of their sauce.
📍 47 Amoy Street, Singapore 069873
⏰ Lunch: 11:30am-3pm | Dinner: 5:30pm-late (Last order: 9:30pm) | Walk-ins only
📞 +65 8851 1521 (WhatsApp enquiries)
🔗 @scarpetta.sg
Sushi Muni
View this post on Instagram
A 10-seater omakase restaurant that was fully booked before it even opened, Sushi Muni brings a refined, ingredient-focused experience to International Plaza. Helmed by Chef Chon, who has over 20 years of expertise in Japanese fine dining, the menu blends traditional Edomae sushi with global influences. Expect wet-aged fish, inventive appetisers like Uni Somen, and signature bites such as Ankimo with creamy goma sauce. The intimate setting and meticulous craftsmanship ensure an unforgettable omakase journey, where every dish is a harmony of flavours, textures, and precision.
📍 10 Anson Road, International Plaza #02-28, Singapore 079903
⏰ Mon: 6pm-10pm | Tue-Sat: 11:30am-3pm, 6pm-10pm
📞 Limited seats, reservations only
🔗 @sushi.muni
Know of a new opening we should feature? Drop us a tip at editor@citynomads.com and stay tuned for more updates on Singapore’s ever-growing food and drink scene!
