City Nomads > Singapore > Marukyu
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Marukyu

PUBLISHED October 7th, 2013 10:14 am | UPDATED March 28th, 2016 10:10 am

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For the freshest Sashimi selection air-flown from Tokyo and Kyushu daily, try Marukyu on Telok Ayer Street. Helmed by Executive Chef Derrick Lau with over 22 years of experience in Japanese haute cuisine that includes 7 years with Nadaman in Shangri-La Hotel Singapore, this is fine Japanese cuisine in the Omakase and Kaiseiki style. An added draw is the slick stylish surrounds of pale wood and chic designer-looking fixtures and fittings that make Marukyu a welcome addition to the Japanese fine dining scene.
Phone: 6636 5608
Web: http://marukyu.asia/
Email: [email protected]
Opening hours: Monday – Saturday: 11am – 10pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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