Café & Bar Gavroche: French, classy yet comfortable
Chef Frederic Colin – the man behind Brasserie Gavroche that brought classic French fare to our tables, has done it again, this time opening a spa…
Search Results for: in the kitchen
An Italian Escape from Orchard Road at Ochre (closed)
I'll be one of the first to admit the dislike of the monstrous Orchard Road, with its never-ending tunnels through malls and hotesl….However, as we re…
Pepenero Restaurant Review – Cute, Classic, Italian!
Another Italian restaurant in the CBD? It certainly seems like the Italianos are slowly but surely taking over the restaurant scene in the centre of town. One of these to open this year is Pepener…
Have your tempura and eat it too! A Japanese Cooking Class at Palate Sensations
It's a bit of an understatement to say that Japanese cuisine holds a special place in the hearts (and bellies) of the people. I think I speak for the …
SALTA Parrilla – Argentine Steak and much more
After hearing many mixed reviews of Salta Parrilla - some super positive, and some merely average - Ms Demeanour, Mr Sunday and myself wanted to check…
Buyan – Should be Russian for Awesome
Seriously, I don't know how it has taken me this long to write about Buyan, especially considering that I am there at least once a month.
That being the case, I'm saying upfront now that this is go…
Bistro Soori – A Superb Lunch (& Brunch) Awaits
With a hectic sleepless week behind me, I decided that today was the day for some much needed respite. A good meal and a glass of bubbly was just the …
No Nonsense Turkish Cuisine at Suntec
Growing up in London, Turkish cuisine was always one of my favourite cuisines. It's the simplicity that I love. It's all about fresh, quality ingredie…
Tuscan perfection at Bistecca
If like me you are a steak-addict, Bistecca Tuscan Steakhouse promises steak perfection, served up the Tuscan way. That's certainly a tough promise to keep and so when I was recently invited to a …
Scrumptious food in the heart of the city at The Exchange
When I was recently invited to a tasting by the folks at The Exchange, I was intrigued to see how it would fare because I'm not usually a fan of rest…