In the Kitchen with The Daily Roundup: Berries Crepe Recipe
Have you ever seen someone make a crepe? We know it looks hard, but it's actually easier than you think. The best part is, you don't need any fancy cr…
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In the Kitchen with The Black Swan Chef Bryan Chong: Iberico Pork Leg Recipe
Native to the Iberian Peninsula (Spain, Portugal, Andorra, and Gibraltar), the Iberian pig is heralded across the globe for its velvety texture and de…
In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Tom Yam Linguini Recipe
After trying out the new menu at House of Hu'u's, we had the privilege of joining their awesome Chef Jason Suwantika in their kitchen to learn some of his yummy dishes. On the menu today was a…
In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Watermelon Sashimi
Watermelon Sashimi? No, it's not sashimi that tastes like watermelon. There's no fish in the dish - in fact, it's completely vegetarian with w…
In the Kitchen with City Nomads Chief Alex: Beetroot- Tequila cured salmon recipe
I LOVE SALMON.
I can only assume that growing up eating salmon has made it an integral part of my diet. Smoked Salmon. Baked Salmon. Fried Salmon. …
In the Kitchen with City Nomads Chief Alex: Shakshuka Recipe
Shakshuka is one of those awesome 'alternative' brunch dishes which is slowly creeping its way on to menus in Singapore. There's three places in particular which do a pretty good rendition; Wild Honey…
In the kitchen with the City Nomads Chief Alex: Hummus Recipe
I LOVE HUMMUS. It's one of my favourite foods and I could probably eat it every day if I could. Unfortunately finding good Hummus in Singapore is near…
Energy Saving Kitchen Appliances For A Greener Lifestyle in Singapore
Falling on 22 April, Earth Day is a reminder that all of us play an important role in slowing the degradation to our environment. As this day draws ne…
The Smartest Kitchen Appliances to Make Your Cooking A Breeze
There’s no denying that the internet of things has slowly snuck its way into almost every aspect of our homes. These days, smart gadgets that make cooking a breeze are taking over our kitchens – and w…
Restaurant Review: Kilo Kitchen Relaunches as Kilo Singapore with Latin American Flavours on Duxton Road
For many of Singapore's merrymakers, the Kilo Collective is synonymous with good beats and great grub. And while the brand's iconic concepts – Kil…