Many people have been talking about the new pizza bar, Small's, by homegrown chef extraordinaire Bjorn Shen. But Bjorn, who’s also the chef-owner of t…
Jack of all trades, master of... some? Narisa M Pokunchanan has her thumbs in every possible proverbial pie, and she's made a living out of at least t…
For a city that’s supposedly heavily invested into the arts, jazz bars are far and few between in Singapore. Even the iconic music venue Blu Jaz Cafe had to stop hosting gigs after its entertainment l…
The first time I ate caviar, it was at one of those sketchy hotel buffets where the pizzas were tough as nails and the sushi rolls warm from being und…
Taiwan’s capital of Taipei is a huge place, and without some planning, it’s difficult to fully appreciate the city for what it is: a shopping haven fi…
Of all the ways we can consume Japanese food, there’s probably nothing finer than the art of Kyoto-stylekaiseki ryori, characterised by meticulous preparation and beautiful presentation over multi…
When you want to experience genuine Laotian culture without needing to travel very much, aside from Luang Prabang, the Laotian town that is also a UNE…
Just when we were wondering if we needed another Japanese restaurant in Singapore, The Gyu Bar exceeds expectations by the practice of omotenashi, the…
When the Japanese restaurant you're dining at lists Tsukiji Market as its source for fish, you know that you're in for a treat. For more than 80 years, the venerable fish market in Tokyo has served as…
If you’ve been living in Singapore for a while, you’ll know that food and drink trends are much a part of our culture. Before you realise, they’re cre…