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Raffles Grill – Chateau d’Issan Margaux Wines

Raffles Grill

PUBLISHED November 16th, 2015 02:13 pm | UPDATED January 20th, 2016 10:08 am

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Raffles Grill, the restored colonial style dining room at Raffles Singapore, presents an exquisite wine dinner featuring renowned wines from the prestigious Chateau d’Issan winery, on 17th November,7.30pm. Raffles Singapore Wine Director Stephanie Rigourd and Emmanuel Cruse, the owner and managing director of Chateau d’Issan, will introduce some of the winery’s best wines to be enjoyed alongside the 4-course meal.

Created by Executive Sous Chef Mickael Le Calvez, guests may look forward to enjoying Stewed Maine Lobster with either the 2006 or 2000 Margaux Chateau d’Issan. The meaty lobster is served atop creamy porcini polenta and drizzled with rich Grand Veneur sauce. Another highlight is the Roasted Venison Loin with a classic Povrade sauce, which is paired with the 1981 Margaux Chateau d’Issan Magnum. The robust and elegant wine perfectly complements the dark and tender meat of the venison loin and peppery Poivrade sauce.

Raffles Grill – Chateau d’Issan Margaux Wines is happening on Tuesday, November 17 2015 at Raffles Grill, 7.30pm. Price is $188++ per pax. For reservations, please call 6412 1816.

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Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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