Keeping close to his grandfather’s recipe means that the hawker at Roxy Laksa still squeezes his coconut milk freshly every day, infused with fresh laksa leaves, spices and lemongrass for the most authentic tasting gravy. You won’t miss the lack of cockles with their lemak gravy and fresh ingredients here.
Phone: 9630 2321
Opening hours: Monday – Friday: 10.30am – 9pm. Saturday – Sunday (& P.H.): 8.30am – 8.30pm