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Sapori D Italia

PUBLISHED May 8th, 2013 02:51 am | UPDATED May 9th, 2018 03:13 am

Formerly known as Vintage Chef, this Italian hawker stall was started by Lim Gui Quan, 24 and Ong Jun Rong, 25, wanted to offer their own creations that surprise and yet remain approachable to the masses. With their gourmet ingredients and cooking techniques used in their dishes like Pork Piccata, gone are the days of dried clumpy spaghetti or oily and chewy fish and chips as ‘Western food’ in our hawkers.

Phone: 8101 3134
Web: https://www.facebook.com/VintageChef.sg/info
Email: [email protected]
Opening hours: Monday – Friday: 11:30am – 9pm, Saturday: 5pm – 9pm

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.