Formerly known as Vintage Chef, this Italian hawker stall was started by Lim Gui Quan, 24 and Ong Jun Rong, 25, wanted to offer their own creations that surprise and yet remain approachable to the masses. With their gourmet ingredients and cooking techniques used in their dishes like Pork Piccata, gone are the days of dried clumpy spaghetti or oily and chewy fish and chips as ‘Western food’ in our hawkers.
Phone: 8101 3134
Web: https://www.facebook.com/VintageChef.sg/info
Email: vintagechef@outlook.com
Opening hours: Monday – Friday: 11:30am – 9pm, Saturday: 5pm – 9pm