SOY SAUCE FOR BEGINNERS by Kirstin Chen- In Conversation with Alvin Pang
PUBLISHED October 29th, 2014 06:33 pm | UPDATED May 9th, 2018 03:13 am
BooksActually
p r e s e n t s
SOY SAUCE FOR BEGINNERS
by Kirstin Chen
(In Conversation with Alvin Pang)
7.30 pm at BooksActually
Gretchen Lin leaves her heart (or at least her floundering marriage) in San Francisco, moves back to her childhood home in Singapore and finds herself face-to-face with the twin headaches she’s avoided her entire adult life: her mother’s drinking problem and the machinations of her father’s artisanal soy sauce business.
Surrounded by family, Gretchen struggles with the tension between personal ambition and filial duty, but still finds time to explore a new romance with the son of a client, an attractive man of few words. When an old American friend comes to town, the two of them are pulled into the controversy surrounding Gretchen’s cousin, the only male grandchild and the heir apparent to Lin’s Soy Sauce. In the midst of increasing pressure from her father to remain permanently in Singapore—and pressure from her mother to do just the opposite—Gretchen must decide whether she will return to her marriage and her graduate studies at the San Francisco Conservatory, or sacrifice everything and join her family’s crusade to spread artisanal soy sauce to the world.
SOY SAUCE FOR BEGINNERS reveals the triumphs and sacrifices that shape one woman’s search for a place to call home, and the unexpected art and tradition behind the brewing of a much-used but unsung condiment. The result is a foodie love story that will give readers a hearty appreciation for family loyalty and fresh starts.
ABOUT THE AUTHOR
KIRSTIN CHEN is the author of Soy Sauce for Beginners, featured in USA Today’s ‘New Voices’, an O, The Oprah Magazine book to pick up now, and a Glamour book club pick. A former Steinbeck Fellow in Creative Writing, she holds an MFA from Emerson College and a BA from Stanford University. She has received awards from the Sewanee and Napa Valley writers’ conferences. Her short stories have appeared inZyzzyva, Hobart, Pank, and others. Born and raised in Singapore, she currently lives in San Francisco, where she’s at work on her second novel, set on a tiny island off the coast of southern China in 1958.
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