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Tanqueray No. TEN pop-up

PUBLISHED September 10th, 2014 10:33 am | UPDATED May 9th, 2018 03:13 am

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As part of the East Imperial Gin Jubilee competition this week, Ding Dong will be hosting a Tanqueray No. TEN pop-up. Head Bartender of Tippling Club, Kamil Foltan, created four different Gin & Tonics for the special occasion and these drinks are all priced at $10. Some of the cocktails created for that night are Roselle G&T (Roselle-infused Tanqueray No. TEN gin, lime juice, East Imperial tonic water) and Elderflower G&T (Tanqueray No. TEN, St. Germain elderflower liqueur, lemon juice, East Imperial tonic water).

The pop-up starts at 7pm.

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Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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