The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
PUBLISHED May 2nd, 2018 06:00 am | UPDATED May 18th, 2020 04:24 pm
Usher in May with some good ol’ American classics or Hong Kong craft beer if you’re looking to get your hands dirty. Alternatively, get fancy with French wine or stay in and get food delivered with Deliveroo. The Singapore Cocktail Festival 2018 also starts this weekend with the Festival Village popping up at Empress Lawn, so get your tipple on!
Park Bench Deli x The Guild: Young Masters At 1KS
Irreverent sandwich institution Park Bench Deli is partnering up with Keong Saik Road newcomer, The Guild (opening mid-May 2018) for a night of revelry at 1KS. The menu will feature items like PBD’s delicious Fried Shrimp Bread Taco and beefy Cheese Burger Spring Rolls, as well as The Guild’s Ham Dan Fried Chicken (salted egg yolk fried chicken) and the Umami Salami (think homemade pork shoulder sausage paired with XO mustard and fermented cabbage). Quench your thirst with Young Master ales on tap, Hong Kong’s first and highest rated craft brewery as you enjoy the sick beats curated by Good Times featuring MZA and RAH.
Young Masters at 1KS is happening on 4 May 2018, from 6pm to midnight. 1KS is located at 1 Keong Saik Road, Singapore 089109.
Deliveroo Expands Deliveroo Editions By Launching New Delivery-only Super Kitchen
Deliveroo has launched a new Deliveroo Editions site in Lavender with seven restaurant partners that include good ol’ American Wolf Burgers to Vietnamese street favourites from the Streets of Saigon, fresh and tasty poke bowls from Aloha Poke and Korean delights from Dosirak. Two new features are the ‘click-and-collect’ function that allows customers in the nearby vicinity to choose to pick up their orders directly from the site and the ‘dine-in’ option that allows customers to enjoy their meals in the site’s dine-in space with no delivery fee.
Deliveroo Editions is located at CT Hub 2, 114 Lavender Street, Singapore 338729. Open for lunch from 11am-2.30pm & dinner from 5pm-10.30pm.
The Bird Southern Table & Bar Introduces New American Home Favourites
The Bird‘s extended menu with 15 new dishes and cocktails takes you on a journey through the South with classic American flavours. Look forward to authentic southern comfort food like the Jambalaya ($46), a rice-based dish that features spiced grains, tiger prawns and Fennel chicken sausage, and the Muffuletta Salad ($18), a twist on the Muffuletta sandwich, which includes a mix of Italian cold cuts with mozzarella and aged parmesan cheese, and radicchio. New handcrafted tipples like Live for Love that transforms the classic Whiskey Sour with chocolate infused bourbon and Berry’d with a Secret, a fruity and refreshing twist on the classic Pisco Sour, also await.
The Bird Southern Table and Bar is located at B1-07, The Shoppes at Marina Bay Sands Singapore 018956, p.+65 6688 9959. Open for lunch Monday to Friday 11am-4pm. Open for dinner daily from 4pm-11pm.
Artemis & Sarment Collections Presents A Bordeaux Wine Experience
Mediterranean-inspired rooftop restaurant Artemis is presenting more than 35 magnificent appellations of Bordeaux wines led by led by Sarment’s Michelin Starred Somelliers across five stations with select cheeses and charcuterie on the side. Stay for The Bordeaux Dinner Experience to continue indulging in five-courses of decadent dishes like Fine de Claire Oysters and a Roasted Lamb Rack, perfectly paired with one champagne and five of Bordeaux’s finest wines.
Happening Saturday, 5 May 2018, The wine tasting is priced The Sarment Collections: Bordeaux 2018 is priced at $88 and is happening on 5 May 2018 from 1pm-6.30pm. The Bordeaux Dinner is priced at $198 and is happening on 5 May 2018 from 8pm-11pm. A bundle offer that includes both is available and priced at $280. Artemis is located at level 40 Capital Green, 138 Market Street, Singapore 048946, p.+65 6635 8677.
Somersby Orchard Selection Sparkling Rosé
Hitting our sunny shores just in time for hotter weather is the Somersby Orchard Selection Sparkling Rosé. Served chilled, this semi-sweet rosé cider balances a delightful flavour with tasteful floral notes and invigorating floral aroma.
Light and refreshing, with the right amount of sweetness, bitterness and dryness, this new addition to Somersby’s line-up is a touch more sophisticated, especially when served in an elegant stemmed glass.
Somersby Sparkling Rosé is priced at $16.90 for a 4-bottle-pack and is available at major supermarkets and hypermarkets.
Top image courtesy of Artemis
