The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
PUBLISHED February 16th, 2022 05:00 am | UPDATED October 17th, 2024 09:11 pm
Love can happen anywhere – while rescuing dogs, on a gastronomic trip to Spain, or caring for the earth by wining and dining sustainably. Be transported to your ideal foodie meet-cute with these pawsome events, spring menus, and new spaces in Singapore this week.
Experience Spanish Hospitality at Tapas,24
In celebration of founder Chef Carles Abellán’s long-awaited first trip to Singapore, Tapas,24’s Singapore outpost is treating us to a mouthwatering Spanish feast. From 17 to 27 February 2022, experience the exclusive Carles Abellán Specials – an exuberant showcase of traditional Spanish cuisine with a twist, incorporated with unique ingredients and unexpected pairings. The party doesn’t stop there. On top of their top-notch, sangria and cocktails, enjoy 3-day only set menus from 25 to 27 February 2022, with the likes of the McFoie Burger, exclusive Truffle Spanish Tortilla, Squid Ink Paella, and more to look forward to,
Tapas,24 is located at 60 Robertson Quay, #01-04 The Quayside, Singapore 238252, p. +65 6513 6810. Open Wed-Sun 12pm-11pm.
Raise a Glass to Rescue Dogs at the OSCAS Fundraiser
Want to drink for a good cause? Oasis Second Chance Animal Shelter’s (OSCAS) will be running a fundraiser at Employees Only on 20 February 2022, with all proceeds from specially crafted cocktails (S$20++) going towards ensuring a better life for their rescue dogs. OSCAS has teamed up with Bacardi and Fever-Tree, as well as renowned bartenders from Tippling Club, No Sleep Club, and 28 HongKong Street to serve up an exclusive menu honouring these dogs. Savour the citrusy, refreshing Nando’s inspired by none other than playful fur baby Fernando, or opt for the smoky A Paw-full of Dollars dedicated to doggo Clint.
The OSCAS Fundraiser is happening on 20 February 2022, 6.30pm-9.30pm, at Employees Only Singapore, 112 Amoy St, Singapore 069932, p. +65 6221 7357.
Fukui’s New Omakase Menus Present Japan in Full Bloom
Omakase restaurant Fukui is all set to welcome spring with the season’s finest seafood and an expanded whisky and sake list from 7 February 2022. Fresh gems of spring include the succulent flesh of Hokkaido hairy crab, rare fatty striped beakfish indigenous to Japan’s waters, and sweet young sprouts from bamboo. In collaboration with JFOODO of the Japan External Trade Organisation, Fukui will also be launching SEAFOOD LOVES SAKE, a limited-time-only sake pairing campaign from 21 February 2022. Sushi omakase options start from S$188++ for five courses, while omakase menus are priced from S$288++ for nine courses.
Fukui is located at 25 Mohamed Sultan Rd, Singapore 238969, p. +65 6509 0909. Open Mon-Sat 12pm-3pm and 6pm-10.30pm.
Sustainability is On The Move at bamboo bowls
Fast, healthy, and sustainable – what’s not to love? Online-only bamboo bowls launched its first ever tech-enabled, environmentally-friendly store this February at Far East Square, bringing its eight carefully curated Asian-inspired bowls closer to you. These aren’t our ordinary plant-based bowls – they come crafted by award-winning chefs from Singapore to Seoul, including the likes of Bjorn Shen and Justin Hammond. Tweak your favourite meals to your heart’s desire with options to add clean meat proteins or opt for low-carb alternatives.
bamboo bowls is located at Far East Square, 19 China Street, #01-01, Singapore 049564, p. +65 8748 9978. Open Mon-Fri 11.30am-3pm.
Clink to Sustainability at Tippling Terrace
Telmont Champagne’s ambition of creating a 100% organic house has manifested itself in the Tippling Terrace, a new alfresco space in collaboration with Tippling Club. In this garden oasis, enjoy the Telmont Champagne range (S$130++) with a softly Steamed Brioche filled with Manchego cheese mousse or a Kagoshima Potato Waffle with richly perfumed truffle cream, tobiko and spring onion. Sustainable gastronomy takes centre stage among candles and hanging décor made from upcycled used bottles, in the Tippling Terrace’s mission of connecting consumers with Mother Nature’s gifts and contributing positively to the environment.
The Tippling Terrace is located at Tippling Club, 38 Tg Pagar Rd, Chinatown Point, Singapore 088461, p. +65 6475 2217. Open Mon-Tue & Thu-Sat 12pm-10.30pm.
Top Image: Telmont Champagne
