Supporting local talent at The Mina Kaye Show
Mina Kaye is no stranger to the Singapore theatre scene. She has starred in over sixteen theatre productions in Singapore in the last two years, incl…
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Best Bars and Clubs in Clarke Quay, Singapore, to Get Away From The Mainstream
You may think you already know what Clarke Quay has to offer - colourfully painted shophouses, themed restaurants, upbeat dance clubs and boozy punter…
10 places to watch the 2014 World Cup in Singapore
With all the uproar about the extortionate prices being charged for the SingTel World Cup TV package - hmmm $105? no thanks! - you're probably scratching your head thinking of a game plan (excuse the …
10 Questions with Violet Oon, Chef & Owner of Violet Oon’s Kitchen
It's no secret at City Nomads that Chef Violet Oon has a very fond place in our hearts. One of Singapore's leading food gurus, and a bit of a national…
Top 10 bars and clubs to visit in Singapore
Singapore is spoilt for choice when it comes to drinking venues – from upmarket martini bars to casual beer gardens, and everything in-between. Whethe…
10 Questions with Marc Khoo: Changemaker and Global ONEWorld Summit Director
Changemaker. Social entrepreneur. These are two words that seem to be banded around so frequently these days. But how many people really know what either of them mean? Or what it takes to be one? Well…
10 Questions with Din Hassan, Bartender and owner of The Manor Bar and Cocktail Room
Let us introduce you to the man behind one of Singapore's hottest new cocktail bars - The Manor Bar and Cocktail Room - who goes by the name of Din Ha…
10 Questions with Janice Wong: Chef-Owner of 2am:dessertbar
How does someone who holds a degree in economics end up being one of Singapore's best loved chefs? A question you might very well ask of Janice Wong, …
The Rise of Japanese Whisky: What to drink and the best 3 bars to drink it at in Singapore
There's no doubt about it....Japanese whisky is coming up in the world. Every year they become more popular, better, and more diverse - from Islay smokey types to more sherried Speyside styles. It's p…
10 Questions with Ryan Clift, Chef-Owner of Tippling Club
Ryan Clift is a name that needs little introduction for true blue foodies. He is one of Asia's rising chefs and the pioneer of experimental cuisine in…