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Wine Fiesta 2015

Wine Fiesta

PUBLISHED October 21st, 2015 04:55 am | UPDATED January 20th, 2016 11:28 am

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The eighth edition of Wine Fiesta 2015 organised by The Straits Wine Company brings together 82 restaurant winemakers and over 350 labels of wine. To celebrate the jubilee year, the fiesta celebrates ‘Singapore-style food, wine and music’ and it will feature food from local chefs as well as live music from local musicians. Chefs Bjorn Shen (Artichoke), Malcom Lee (Candlenut), Matthew Mok (The Rabbit Stash) and Cheryl Koh (Tarte by Cheryl Koh) will be whipping up a storm with items like Beef Cheek Rendang Burger ($10), the Khao Soi Hotdog ($12), and Chouquettes with dark chocolate and lemon curd dip ($12 for 8 pieces). Round up the 360 degree experience, festival goers can soak in the dulcet tunes from local musicians of the Getai Group featuring Dru Chen, TAJ, Tim De Cotta and others.

Wine Fiesta 2015 is happening from 23 October to 25 October 2015 at Clifford Square. Tickets are priced at $50 per person, and $99 for 3. For more details and event schedule, visit the Wine Fiesta website here.

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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