PISCO times: Latin American cuisine at Resorts World Sentosa
I love Latin American food - fresh herbs, fish, meats, tons of avocado, beans, plantains and a bit of chilli pepper. Latin American is one of the most…
Author: Alexander J Linton
When not rambling his way around Singapore on discovery-mode, he likes to hang out with friends, cook, make experimental cocktails and attempt handstands during yoga.
The Gentleman’s Guide to Tanjong Pagar: Dining & Nightlife
Ok, before we get started... you 'non-Gentlemen' out there, this is not a guide to KTVs, dodgy massage places etc etc. I'm talking about classy joints…
The Secret Mermaid: A journey of American craft spirits in Singapore
Hiding out of sight in the basement of Ocean Finance Centre is the CBD's newest spirits bar, The Secret Mermaid. And let's get this out there... there's something very different about this place, as y…
Results are in! The 2014 Singapore Bar Industry Awards – best bartender, bar, cocktail bar and more
It's no secret that Singapore's bar industry has come a long, long way in recent years. From perhaps a handful of above-average cocktail bars 3-4 year…
The Top 5 Events not to miss at the 2014 World Gourmet Summit
It's easy to get lost in the culinary sea that is the World Gourmet Summit. Wine tastings, dinners, charity events, cooking classes, cooking demonstra…
St Patrick’s Day Weekend in Singapore
Well top of the mornin' to you, Nomads! And isn't it a glorious day?! Are you feeling it yet? Are you feeling it?!! Something green is in the wind, and I don't mean any fecking haze from Sumatra.
I…
CÉ LA VI: Sky high modern Asian cuisine
When most people think of CÉ LA VI, they usually think of the rooftop bar and sky lounge. What you may or may not know is that there is quite an impre…
5 bars that serve the wackiest cocktails in town
As the cocktail scene in Singapore increasingly picks up pace, with dozens of quality bars opening up in pockets around Singapore, it's interesting to…
Lower East Side Taqueria: Latin-inspired cuisine on the East side
With the Mexican wave of Latino themed restaurants popping up all over Singapore, it's about time something opened up on the East side. Located at the start of East Coast Road lies the aptly named Low…
Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more
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After going through a massive re-vamp this year including a redesign and the introduction of a new Executive Chef, the Edge …