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Author: Emily Seow

Emily is a stickler for details, a grammar Nazi, and a really picky eater. Born and bred in Singapore, she loves cats, the written word, and exploring new places. Can be bribed with quality booze across the board.
Fat Prince: Hipster Kebabs & Cocktails in Tanjong Pagar
Category FoodPosted on December 30, 2016April 18, 2017

Fat Prince: Hipster Kebabs & Cocktails in Tanjong Pagar

From the folks behind contemporary izakaya Neon Pigeon comes a hip, newish kebabery and watering hole in Tanjong Pagar. Named after a portly merchant …
Continue reading "Fat Prince: Hipster Kebabs & Cocktails in Tanjong Pagar"
MasterCard Priceless Cities: We Try Out Chinese Opera in Beijing
Category ChinaPosted on December 28, 2016May 12, 2023

MasterCard Priceless Cities: We Try Out Chinese Opera in Beijing

We all know that credit cards are infinitely useful when we travel but the folks at MasterCard go above and beyond their call of duty with their Price…
Continue reading "MasterCard Priceless Cities: We Try Out Chinese Opera in Beijing"
Restaurant Review: FOC Sentosa is Your New Hangout on Sentosa’s Tanjong Beach
Category FoodPosted on December 24, 2016December 17, 2018

Restaurant Review: FOC Sentosa is Your New Hangout on Sentosa’s Tanjong Beach

Let’s be honest, we all enjoy Tanjong Beach Club in one way or another, but it’s about time that we had another place to hang out on Sentosa’s least crowded strip of sand. Inspired by Barcelona’s colo…
Continue reading "Restaurant Review: FOC Sentosa is Your New Hangout on Sentosa’s Tanjong Beach"
Staying in Singapore This Holidays? Book Yourself a Christmas Staycation at Mandarin Orchard
Category FoodPosted on December 21, 2016May 17, 2017

Staying in Singapore This Holidays? Book Yourself a Christmas Staycation at Mandarin Orchard

There’s something magical about the month of December. People tend to be out more, meet up with friends and family, go travelling and generally let th…
Continue reading "Staying in Singapore This Holidays? Book Yourself a Christmas Staycation at Mandarin Orchard"
Suncheon and Yeosu: Off the Beaten Track in South Korea
Category East AsiaPosted on December 19, 2016May 12, 2023

Suncheon and Yeosu: Off the Beaten Track in South Korea

When we think of South Korea; it’s inevitable that places like Seoul, Busan, and Jeju will pop up down that line of thought. How about Geoje and Tongy…
Continue reading "Suncheon and Yeosu: Off the Beaten Track in South Korea"
Mad About Sucre: Not Just About the Sugar
Category FoodPosted on December 16, 2016December 16, 2016

Mad About Sucre: Not Just About the Sugar

The menu at the front of Mad About Sucre makes me go ouch every time I pass through Teo Hong Road. The prices are as pompous as its French descriptions, offering little clue to its whimsical interior …
Continue reading "Mad About Sucre: Not Just About the Sugar"
New Year’s Eve Parties: 10 Places to Count Down to 2017
Category FoodPosted on December 14, 2016December 16, 2016

New Year’s Eve Parties: 10 Places to Count Down to 2017

Where will you be this year as the clock strikes 12 and the calendar resets? If you still haven’t got a clue or are still looking, we have ten spankin…
Continue reading "New Year’s Eve Parties: 10 Places to Count Down to 2017"
The Weekly Grub: 5 Things to Eat & Drink In Singapore This Week
Category FoodPosted on December 14, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink In Singapore This Week

This week, we have two affordable buffets that don't compromise on quality, two new dining series (one Italian and one four-hands), and festive hamper…
Continue reading "The Weekly Grub: 5 Things to Eat & Drink In Singapore This Week"
Bottomless Brunch of the Month: Sicilian Seafood at Gattopardo
Category FoodPosted on December 13, 2016July 25, 2024

Bottomless Brunch of the Month: Sicilian Seafood at Gattopardo

Chef Lino Sauro’s die-hard fans will be happy to hear that he’s bringing Sunday brunch back to Gattopardo, albeit in its newer home on Tras Street. If you’re not familiar with the restaurant or Che…
Continue reading "Bottomless Brunch of the Month: Sicilian Seafood at Gattopardo"
Talad Thai: Comforting Thai Street Food in Bedok
Category Eastern CuisinePosted on December 8, 2016December 6, 2016

Talad Thai: Comforting Thai Street Food in Bedok

Thai street food, in part, is a type of comfort food for me because of its similarities to Chinese food – think dry noodles, soup noodles, rice with m…
Continue reading "Talad Thai: Comforting Thai Street Food in Bedok"

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