This week, we have a local produce-driven new menu, a Japanese wine-pairing dinner, a sweet ice cream treat, and good...
JoinedJanuary 6, 2016
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After visiting Seoul twice in the last five years, I’ve never really given much thought to going to South Korea...
This week, we have a seafood-centric four-hands dinner, a new, deliciously savoury flavour at one of the best ice creameries in...
This week, look forward to a seafood-centric Sunday brunch and a new seasonal set lunch option in the CBD. We...
A homecoming of sorts, Chef Shen Tan has come a full circle from selling nasi lemak at Maxwell Food Centre....
Having just celebrated its first anniversary last month, gourmet Japanese grocer Emporium Shokuhin has won the hearts of Singaporeans with...
You’ve heard of co-working; have you heard of co-living? The newest trend in millennial (business) travel, co-living spaces aim to...
Whether you love the daily hustle or not, living in Singapore can get quite manic. However, we still count ourselves...
Italian food and sparkling wine go together like bath and (pun totally intended) bubbles. So when the folks at Fairmont...
This week, we have two pop-ups – one featuring cream cheese and the other, island life-inspired tapas -, new cocktails...