Author: Emily Seow

This week, we have two new alcoholic libations, a lot of cheese, and the arrival of Sydney’s Prince of Pasta. An Epicurean Journey of Italian Cheeses at La Brezza The St. Regis Singapore’s La Br…

A lovely, lush colonial setting, strutting peacocks, good food and drinks – Bob’s Bar is definitely one of the best bars on the idyllic island of Sentosa and there’s no questioning it. Inspired…

This month, we’re feeling the ups and downs of surviving the culinary scene of Singapore more keenly than usual, with chefs and restaurateurs making a comeback or rebranding an old concept entirely. H…