Pidgin Kitchen and Bar: Where experimentation & Asian flavours rule the roost
You'd be surprised that the servers at Pidgin Kitchen and Bar aren't decked in lab coats, that its dishes aren't divvied up in test tubes or beakers, …
Author: Nom Nom
Eat. Ponder. Love. Critique. Repeat.
The City Nomad of boundless appetite for food, life and writing.
Moonstone: Where yakitori and hilltop views unite
With remodelled cable car exhibits, rows of information brochure racks, a middling souvenir shop and a mid-air carriage away from Sentosa Island, the …
GRUB: Responsible eating to please the palate
The crowds keep coming. Clad in shorts and crocs, wailing kids in tow, family after family feed through GRUB's advanced queue management system. A stroll in the scenic environs of Bishan Park, an SMS …
Ezoca – Discreetly delicious Japanese cuisine
The brash conviviality of Spanish, the fatal portions of American, the overwrought richness of French and the decided complexity of Southeast Asian in…
Table at 7 – Absolutely glorious!
Insistence – that's what chefs and restaurateurs are made of.
To risk drowning in a restaurant row saturated with eateries in their own bids to…
The Providore: a plentiful pantry!
Mandarin Gallery harbours an unlikely new tenant called The Providore. For a café with this much ambition and flair, the pompous air at the high-end Orchard Road mall might be an incongruous fit. Howe…
Burnt Ends: We think the crispy bits are the best bits!
Two months, hundreds of turns on its 18 seats, and a spattering of ambivalent media reviews later. How has Burnt Ends held up against the massive expe…
Tiong Bahru Bar: Where it’s casual Friday every day!
On the fringe of the all-too-hip dining enclave of Tiong Bahru sits a new chill pad called Tiong Bahru Bar (TBB). It doesn't try too hard, and that's …
Bornga: Korea’s tastiest export hits Vivo (and we’re not talking about Psy!)
With the onslaught of K-pop and all things Psy, Korean barbecue has recently hit Singapore with a palpable bang. Bornga, the largest chain of Korean BBQ restaurants in the world, opened shop at the St…
Tim Ho Wan Singapore: Living up to the hype!
I might just flip if another review of Tim Ho Wan has the word 'queue' in it. I'd be perfectly fine with clichés like 'delicious' and 'mouth-watering'…