Don Ho: Inventive Dishes on Keong Saik Road
Previously on “The Next Keong Saik Restaurant to Fold”, the very expensive (but bloody delicious) Lollapalooza decided to throw in the towel. A new co…
Author: Nom Nom
Eat. Ponder. Love. Critique. Repeat.
The City Nomad of boundless appetite for food, life and writing.
4 Quintessential Food Experiences in Krakow, Poland
We’d be kidding if we told you that Poland is up there amongst the world’s elite nations of gastronomy. Yet, in Poland’s second largest city of Krakow…
5 Must Do Gastronomic Experiences in Bologna, Italy
A rotund man, with a chilled Lambrusco in one hand, and a fork of mortedella in another. With cheeks that are pink and soft, nourished by the rich cheeses from the Emilia Romagna region. With teeth th…
![Sam Aisbett’s Whitegrass: Fine Dining that Gets You Thinking [Permanently Closed]](https://citynomads.com/wp-content/uploads/2016/12/Grass-fed-beef-from-the-Scottish-Highlands-cooked-over-white-charcoal.jpeg)
Sam Aisbett’s Whitegrass: Fine Dining that Gets You Thinking [Permanently Closed]
A dinner at Chef Sam Aisbett’s Whitegrass had us thinking.
Why would anyone in their right mind want to leave the comforts of home Down Under, or t…
Restaurant Review: Super Loco Customs House Offers Mexican Favourites & Views Of The Bay
One is a bright, gleeful Mexican brunch winner. Another is a fuss-free, casual tacqueria with a buzzy vibe. So, when the founders of the Loco Grou…
COO Bistro: Contemporary Glocal Cuisine In A Social Setting
Think hostel food, and peanut butter and white bread comes to mind – that ubiquitous but functional breakfast that one shoves down before running toward brighter culinary prospects in town. At COO, po…
Xperience Restaurant at Sofitel So Singapore: The Savoury Dominate
I’m not sure what Karl Lagerfield would think of the finished Sofitel So Singapore (where he had provided some level of creative input during plan…
![Review: UsQuBa – A Bit of Scotland in Singapore [CLOSED]](https://citynomads.com/wp-content/uploads/2016/07/UsQuBa-Lobster-Daikon-Salad.jpg)
Review: UsQuBa – A Bit of Scotland in Singapore [CLOSED]
In a food-obsessed city where the world’s cuisines are at our doorstep, it’s only a matter of time we’ll find travelling abroad for food more and more…
Restaurant Ember: Modern European Dining with an Asian Twist
Over the years, it’s been heartening to see big local restaurant brands doing more to embrace and profile local culinary talents - some of these talents that come to mind include Pastry Chef Chery…
Review: Angela May Food Chapters – A Heartfelt Venture
I’ve never met celebrity chef Angela May. Neither have I watched her shows, nor tasted her food. So, when the City Nomads gang checked out her new epo…