A bathroom with an entire wall dedicated to a blown-up cow. A horizontal TV screen playing a comic sequence with...
JoinedJanuary 6, 2016
Articles72
Finally, the Italian cuisine hotshot that has been eluding diners amid the god-forsaken verdure of Fort Canning is now sporting...
For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and...
The uninhabited, drunken revelry that Bacchanalia conjures is a misnomer. The latest see-and-to-be-seen hotspot in town brings the founders’ notoriously...
Liver in your bak chor mee. Intestines in your kuey chap. Brains in your soup. The typical Singaporean palate is...
This week on Nomad People, we bring you the man who every foodie probably wants a piece of right now:...
Alright, we’ve heard everyone wax lyrical about Fordham & Grand’s French Toast ($15). A rich, caramelised brioche slice matched with...
We all know that the Japanese take their food extremely seriously, and so to see humour and bonhomie wrought all...
Another small plates joint. Another Italian pizza place. Another oven-obsessed restaurateur, this time with a mammoth wood-fired oven imported from...
Haven’t we had enough of this whole celebrity chef BS? The likes of Jamie ‘lacklustre’ Italian and Keong Saik ‘snooty’ Snacks...