Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
For those of us who loved jet-setting to Japan each year, staving off the wanderlust has been a losing battle. With Singapore now opening vaccinated l…
There's only one place on earth where you could call us a slut and we'd happily agree. Eggslut first hatched in 2011 as a humble Los Angeles food truc…
If you have grandparents living in heritage estates like Toa Payoh, you might have fond memories of the standard three-room flats of the 1960s. Think a boxy living room with one bedroom overlooking th…
Most of us remember the Science Centre Singapore fondly from school trips as a wonderland of mind-blowing illusions, hands-on thrills, and immersive 3…
Cold Storage already has a solid reputation as a gourmet grocery haven, and it's set to get even cooler. The latest CS Fresh outlet to redefine our su…
Among the many illustrious – and sorely missed – restaurants to fall in the wake of the COVID-19 crisis was chef Jeremmy Chiam's Le Binchotan. But we haven't had long to wait before his return at the …
COVID-19 lockdowns have accustomed us to getting bar-quality cocktails in a bottle, pre-mixed and ready to pour over ice in a trice. But RTDs – aka re…
The magic of a romantic film is that the whole world gets a rose-tinted refresh – anything and anyone's life can be renewed and reimagined. That's the…
You don't need to set foot in a museum to admire some of the world's best art. Generations of graffiti pioneers and rule-breakers have turned the streets of many cities into colour-splashed canvases, …
Mooncake season never fails to have our tastebuds over the moon. This autumn, Singapore's restaurants and hotels are stuffing everything from black tr…