On The Same Page: Novels About Limbo and Isolation To Keep You Company At Home
Is it just us, or has COVID-19 left the world stuck on pause? We don't just mean the lockdowns that bring society to a standstill – we're also talking…
Author: Jolene Hee
Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
The Best Local Labels for High-Filtration Masks in Singapore: Stay Safe in Style
With more contagious COVID-19 variants springing up round the world, we're certainly feeling like our facial armour needs an upgrade. In a recent stat…
Gastrobar Review: Drunken Farmer Gets Funky With Sourdough and Natural Wines in Stanley Street, Singapore
Ancient Baltic myth pays homage to a god of fermentation – Raugupatis – and we can see why – so many of the best things in life are fermented, after all. Think tangy, chewy sourdough, cheese of al…
Drinking at Home: Bars We Love With Bottled Cocktails, Craft Beer, Sake, and Wine Deliveries in Singapore
In what feels like a bad case of déjà vu, Singapore's watering holes are now shuttered once more, thanks to heightened restrictions from the recent up…
Sustainability in Singapore: Ditch the Plastic with These Chic Reusable Shopping Bags
If you've already been swapping out your single-use cups and cutlery, here's the next big step: plastic bags. Singapore is due for a charging model fo…
A Guide To Restaurants We Love with Islandwide Delivery And Takeaway Options In Singapore
With COVID-19 community cases ticking steadily upward, staying home is starting to look like a wise idea again. Luckily, that doesn't mean mealtime needs to be lackluster – we've still got our plate f…
Singapore Staycation Spotlight: The Clan Hotel Brews Up Nostalgic Luxury With Plenty of Tea in Telok Ayer
Most luxe hotels have a spiffy doorman or two by the entrance, poised with words of welcome. As we step out of our limo at The Clan Hotel, however, wh…
Bar Review: Astor Bar’s New Menu Toasts New York’s Gilded Age at The St. Regis Singapore
As the clock ticks six, a sleek bar cart glides to center stage at The St. Regis Singapore's Astor Bar.
Head Bartender Yvonne Tay launches into…
Chewing On Food Prejudices: Daring to Eat Sashimi, Offal, and All The Foods Our Mothers Warned Us About
Growing up, sashimi and sushi were forbidden foods in my mother's house. Despite never having tried any of these Japanese staples – not even your ubiquitous salmon sashimi – my mum was unyielding in h…
Designs On Asia: Growing Wealth in a Garden at Citibank’s Largest Wealth Hub in Singapore
Money doesn't grow on trees, so the old adage goes – yet Citibank's latest wealth hub is making flora and fortunes flourish in tandem. The bank's larg…