Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
Is it just us, or has COVID-19 left the world stuck on pause? We don't just mean the lockdowns that bring society to a standstill – we're also talking…
With more contagious COVID-19 variants springing up round the world, we're certainly feeling like our facial armour needs an upgrade. In a recent stat…
Ancient Baltic myth pays homage to a god of fermentation – Raugupatis – and we can see why – so many of the best things in life are fermented, after all. Think tangy, chewy sourdough, cheese of al…
In what feels like a bad case of déjà vu, Singapore's watering holes are now shuttered once more, thanks to heightened restrictions from the recent up…
If you've already been swapping out your single-use cups and cutlery, here's the next big step: plastic bags. Singapore is due for a charging model fo…
With COVID-19 community cases ticking steadily upward, staying home is starting to look like a wise idea again. Luckily, that doesn't mean mealtime needs to be lackluster – we've still got our plate f…
Most luxe hotels have a spiffy doorman or two by the entrance, poised with words of welcome. As we step out of our limo at The Clan Hotel, however, wh…
Growing up, sashimi and sushi were forbidden foods in my mother's house. Despite never having tried any of these Japanese staples – not even your ubiquitous salmon sashimi – my mum was unyielding in h…
Money doesn't grow on trees, so the old adage goes – yet Citibank's latest wealth hub is making flora and fortunes flourish in tandem. The bank's larg…