Jolene has a major sweet tooth and would happily eat pastries for all meals. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book.
How can a slather of peanut between two slabs of pancake be so darn tasty? The humble min jiang kueh has never gone out of style in Singapore, and in …
We can hear the jingling of Christmas carols in malls already, and you know what that means – 'tis the season for a festive shopping spree. Whether yo…
You'd be forgiven for doing a double-take on the threshold of JIDAI. Set in the grungy surrounds of Boat Quay, the dimly lit izakaya glows a strange neon magenta from within. Step in and the first…
Who will police the police? When the lives of a kidnapped woman and her baby are at stake, that hardly seems like a question to waste precious time on…
Besides addictive K-dramas and K-pop, the Korean wave has made waves in another industry: hair perming. From C-curls to S-curls, the glamorously wavy …
If there's one place we can be comfortably imperfect, it's home – a space that embraces us, warts and all. It's no wonder, then, that wabi-sabi has stolen the spotlight in interior design in recent ye…
A baby is a bundle of joy that brings families together – cuddled, cooed over, and celebrated by all. Yet when crisis strikes, a couple is often left …
You see them in the display window of any Japanese chain: crisp tempura that time never turns soggy, bowls of ramen forever glistening as though hot o…
It's a hard truth, but not all of us are blessed with artistic genius. I, for one, couldn't paint my way out of a paper bag – or paint the paper bag, for that matter. So what do we artistically challe…