Category Eastern CuisinePosted on

Restaurant Review: JIDAI by Beurre Chef Darwin Wong Puts A French Twist on Izakaya Fare in Boat Quay, Singapore

You'd be forgiven for doing a double-take on the threshold of JIDAI. Set in the grungy surrounds of Boat Quay, the dimly lit izakaya glows a strange neon magenta from within. Step in and the first…
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Category Art In SingaporePosted on

Review: Spin Paint House Puts A Colorful Spin on Art Jamming with Pendulums and Trapezes at Kaki Bukit, Singapore

It's a hard truth, but not all of us are blessed with artistic genius. I, for one, couldn't paint my way out of a paper bag – or paint the paper bag, for that matter. So what do we artistically challe…
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