The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week, go fancy with tea time by having some confectionary and pastry from Yoku Moku and Ollella, and refuel with new lunch sets at Morsels and Cr…
Author: Megan Cheah
When not downing frappes during her writing spiels, Megan can be found catching up on her favourite franchises or cajoling friends and family out for yet another Japanese dinner. An insane need to stay connected means you can reach her anytime - except on alternate weekends, when she’s found next to a TV screen, watching F1 cars go ‘round in circles.
Chope Diners’ Choice Awards 2017: Winners Announced!
You’ve dined, deliberated, and voted, and at last the results are in – here are the winners of Chope Diners’ Choice Awards 2017.
Offering instant r…
Restaurant Review: Bowler by elia Doles Out Rice Bowls and Casual Bistro Fare on Jiak Chuan Road, Singapore
It's no secret that the Keong Saik district, which include its sister lanes Jiak Chuan Road and Bukit Pasoh Road, is the place to be for your fill of the best grub. How does one then pick where to go …
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week, feast on a refreshed Italian menu and a unique six-course dinner created for a special cause. Those travelling soon, keep an eye out for a …
Restaurant Review: Dehesa Offers Alternative Cuts and Robust Spanish Flavours on North Canal Road, Singapore
Fans of offal would be familiar with Dehesa; other than being the word for grasslands in Spanish, the restaurant on North Canal Road is recognised…
Festive Takeaways in Singapore: Where to Get Stuffed Turkey and Roasts, Christmas Log Cakes and More This 2017 Year-End
The onslaught of the festive season has began, whether you like it or not. So why not embrace the decadent feasting, but in the comfort of your home? Instead of heading out, have friends and family ov…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
The festive season is in full swing this week as new desserts and a spread of weekend brunches make their way to menus in three different eateries. Al…
What to Eat And Drink at Savourworld: The New Multi-Concept F&B Cluster in Science Park, Singapore
Mention "Science Park" to anyone and you'd almost be sure dining options don't come up in the resultant conversation. Until now, that is. With the ope…
Restaurant Review: Authentic Japanese Yakitori Meets Craft Beer at Toriki in JCube, Singapore
The aroma from the grill is the first thing you'd notice upon entering Toriki on the fourth floor of JCube - the distinct, familiar scent of Japanese yakitori, charred over a mix of binchotan and ogat…
Restaurant Review: Kyuu by Shunsui Dishes Out Japanese Grilled Delights at Keong Saik Road, Singapore
Nestled within the heart of foodie haven Keong Saik Road lies a small Japanese robatayaki, quietly standing out with an elegant Japanese character. Up…