Over-caffeinated, bookish, and just the right amount of manic, Rachel is most often found dashing between the library and her bed. When she isn't reading or fretting over impending deadlines, she enjoys sketching, painting, and attempting to pet every cat that she comes across. Fuelled by chocolate and cakes, but never chocolate cakes.
What have the Australians given us? Aside from their stellar fish and chips (some say better than their British counterparts), hearty meat pies, and, …
So you’ve visited the incredible artist retrospectives at the National Gallery, admired the fascinating collection of the Singapore Art Museum, and pl…
Alongside the quintessential Sunday Roast, Fish and Chips is another classic British food that has taken over the world and, not least, Singapore. For, with its crispy fries and even tastier golden-br…
Known for his wit and profligacy, the American author, Mark Twain, was rumoured to have once proclaimed, “If I cannot smoke cigars in heaven, then I s…
This week, rev up for the jam-packed F1 weekend with a series of eminent exhibitions and parties. From the ArtScience Museum’s latest SERPENTIForm exh…
Compared to its more sophisticated counterparts such as Bali and Yogyakarta, or its cosmopolitan cousin Jakarta, Batam seems to us like the underachieving step-sister of Indonesia. Its proximity to Si…
Tucked away in a quiet corner of Punggol, Singapore, right beside the maze-like Waterway Point shopping mall, is Starker Q, the latest addition to the…
As the country’s biggest public art festivals draw to a close and we move on from the height of Singapore’s art calendar, why not take a crack at some…
Consider the triad of relations between art, its subject, and its audience. Now consider the dynamics that lies within. “It is seeing,” as John Berger writes in his seminal Ways of Seeing, “which esta…
They say to never judge a book by its cover, and certainly, this rule-of-thumb comes in particularly handy when ploughing through mountainous stacks o…