5th Quarter – A Meaty Feast for the Adventurous: Review
Located on the quieter end of Syed Alwi Road, the newly opened Hotel Vagabond is home to 5th Quarter; the latest jewel in the crown of Loh Lik Peng's …
Author: Joel Conceicao
When Joel's not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge - absorbing the mysteries and beauty of our world - be it through a good book or a wacky jaunt in a foreign country.
Bintan Lagoon Resort – Old is Definitely Gold: Review
The adage "old is gold" might be a timeless saying. But if there ever was an instance where that particular proverb rang true, it was when I packed my…
Just Opened November 2015: 10 New Restaurants and Bars to Check Out
From Tras Street to Jalan Besar, the city and beyond, it looks like there's a new restaurant to check out in all the bustling neighbourhoods we love in Singapore this November. Plus, this edition also…
The Weekly Grub: 4th November 2015
From the opening of Legendary Cart Noodle at Jurong Point to the unveiling of four new menus at Bread Street Kitchen, this week's edition of The Weekl…
Restaurant Review: Lokkee is TungLok’s Hip New Chinese Take-Out Restaurant
Asian food, Chinese cuisine in particular, has always been ludicrously bastardised by take-out restaurants in Chinatowns across the globe. It goes…
Lazy Sunday Lunches at The Westin Singapore
After a hectic week, we like to take things slow on Sundays. Sleep in. Chill out. Savour every little moment before the madness starts all over again. And what better way to unwind than over a long, l…
The Weekly Grub: 28th October 2015
From the opening of two specialty grocers to a new cocktails at Catalunya, and the first hint of truffle season, this week's edition of The Weekly Gru…
The Food and Drink Guide to Changi Village: Nasi Lemak, Nasi Ayam Penyet and Cafes
For some people, Changi Village is the ultimate destination for good ol' hawker grub. Blessed with some of Singapore's most famous hawker stalls, this…
The Weekly Grub: 21st October 2015
Francophiles rejoice! It's French fever in this week's edition of The Weekly Grub with the release of PAUL's new menu and the opening of La Pâtisserie au Sofitel. Other hot happenings include German c…
Raven Restaurant & Bar – Taste The New Americas at CHIJMES: Review (Closed)
Tucked away at the basement of CHIJMES, Raven Restaurant & Bar is like the culinary version of a succubus. The Urban City Hospitality Group's (wit…