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Bincho’s First Anniversary

PUBLISHED November 7th, 2014 02:44 pm | UPDATED May 18th, 2016 04:22 pm

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Specializing in grilled Japanese goodness (yakitori), Bincho is celebrating their first anniversary with a Kagami Biraki, which is a traditional ceremony performed at celebratory events where the lid of a sake barrel is broken by a wooden mallet.

There will be free-flow sake until the barrel runs out and a special menu of seven of Bincho’s signature dishes like chicken liver mirin pate, salmon avocado yukke, chargrilled beef tongue with garlic & butter and tsukune-don (their delicious chicken meatball rice bowl).

The dinner starts at 7pm. For reservations, call 6438-4567.

Book now with Chope at City Nomads

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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