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Bread Street Kitchen

PUBLISHED March 29th, 2013 09:16 am | UPDATED March 28th, 2016 10:11 am

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A collaboration between outspoken celebrity chef Gordon Ramsay and Marina Bay Sands, Bread Street Kitchen is the Scotsman’s first foray into Singapore’s dining scene. Instead of diving into the deep end with a brand new concept, the culinary icon plays it safe by incorporating a traditional British/European menu that focuses on fresh, seasonal produce and wholesome, hearty dishes. Think classics like Fish and Chips, Irish Angus Rib-eye Steak, and Macaroni Cheese with Garlic Roasted Crumbs.
Phone: +65 6688 5665

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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