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Capri Trattoria & Pizzeria

PUBLISHED March 26th, 2013 03:30 pm | UPDATED June 6th, 2016 01:44 pm

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Diners can look forward to cuisine from Calabria in Southern Italy. The Home-made Pasta with Ndjua ($25) is an eye-opener, and the spicy, spreadable pork paste is absolutely delish. Alternatively, try the delectable Pizza allo Spada ($28) – pizza topped with carpaccio of house-cured swordfish – and the traditional seafood stew, Cacciucco alla Livornese ($28). Even if you don’t live in the vicinity, Capri makes a trip out to Bukit Timah worthwhile.
Phone: 6468 4886
Web: http://www.trattoriacapri.com/
Email: [email protected]
Opening hours: Tuesday to Sunday: 12pm to 2.30pm, 6.30pm to 10.30pm. Closed on Mondays.

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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