Coriander Leaf: Sichuan Experience

PUBLISHED March 21st, 2014 08:48 am | UPDATED May 9th, 2018 03:13 am

Sichuan – The Spice Box of China….known for it’s hearty robust and explosive flavours,
all in a single dish -hot, sour, sweet & salty – drawing from different seasonings like Sichuan peppercorns, star anise, vinegar and of course chillies!

Hot & Sour Soup

Cold Sesame Noodles

w/ Tea Smoked Chicken

Orange Flavoured Beef

Gong Bao Chicken

Ma Po Bean Curd

Green Vegetables w/ Plum Sauce

Mango Pancakes

Course times: 10am – 1.30pm

Price: $150

Register for classes by telephone 6532 3357 or by e-mail