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Coriander Leaf: Sichuan Experience

PUBLISHED March 21st, 2014 08:48 am | UPDATED May 9th, 2018 03:13 am

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Sichuan – The Spice Box of China….known for it’s hearty robust and explosive flavours,
all in a single dish -hot, sour, sweet & salty – drawing from different seasonings like Sichuan peppercorns, star anise, vinegar and of course chillies!

Hot & Sour Soup

Cold Sesame Noodles

w/ Tea Smoked Chicken

Orange Flavoured Beef

Gong Bao Chicken

Ma Po Bean Curd

Green Vegetables w/ Plum Sauce

Mango Pancakes

Course times: 10am – 1.30pm

Price: $150

Register for classes by telephone 6532 3357 or by e-mail

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay

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