Having gone through different leases of life, Chef Shen Tan's twice steamed nasi lemak is a bit of a legend in Singapore's food scene. It all started …
Long before Cicheti rose to gastronomic fame in Singapore, The Cicheti Group's co-founders had a dream. Chef Lim Yew Aun had his heart set on a Neapol…
Ask any Singaporean about food and they would most likely point you towards something from the East - Katong, Joo Chiat and Geylang - or restaurant hotspots in the city centre. Well, what you might no…
From Chinatown to Tampines, city center to the suburbs, there's no lack of good food in Singapore. If you ever find yourself in the mammoth of a mall …
There's only one place on earth where you could call us a slut and we'd happily agree. Eggslut first hatched in 2011 as a humble Los Angeles food truc…
Most bottomless brunches in Singapore will cost you a pretty penny, with the majority of the budget (naturally) going to the free flowing booze - more if say, it's a fancy hotel pouring vintage c…
Prawn Noodles, colloquially known as hae mee, is an iconic Singaporean hawker favourite, featuring a dark broth packed with prawn, seafood and sometim…
Forget your semi-lockdown blues. Whether you’re cooking up a storm at home or opting for delicious takeout, great grub is always a good remedy for a s…
Now that we're well into our third dine-in ban, we're no longer content to ride out the Japanese food cravings with instant ramen. With restaurants dishing up everything from unagi dons to omakase ext…
With July’s recent torrential downpours, digging into a piping hot bowl of bak kut teh sounds just about perfect. Whether you like it peppery or herba…