Eastern Cuisine

There’s a special place for zi char in every Singaporean’s heart. Even as we flit from meal to meal indulging in various cuisines all over food haven Singapore, we can't help but return to our fa…

Daring and uncompromising, Ebi Bar has really hit the nail on the head with its contemporary take on a local favourite: hae mee, or prawn noodles. One of the most flavourful broths and deliciously com…

With COVID-19 community cases ticking steadily upward, staying home is starting to look like a wise idea again. Luckily, that doesn't mean mealtime needs to be lackluster – we've still got our plate f…