Where To Find The Best Vegetarian Hawker Stalls in Singapore
Throughout the years, Singapore has grown and changed so much to become the fast-paced city that she is today. Through all of that change, she still r…
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
The 5 Best Hokkien Prawn Mee in Singapore
There are many dishes that Singapore is known for, with Hokkien Mee being an all-time favourite. Locals love this succulent and flavourful noodle dish…
Singapore Flavours: Chef Shen Tan’s guide to the top 5 Nasi Lemak in Singapore
Nasi Lemak is one of Singapore's most popular local dishes. Originating in the Malay peninsula, 'Nasi Lemak was traditionally a big breakfast dish to keep local fishermen full all day until they came …
The next hawker generation in Singapore
Hawker centres, or kopitiams, are integral to our local diet. We all have our own favourite fish soup and bak kut teh stalls. We love contending over …
Le Cuisine: Western cuisine with an Eastern twist (CLOSED)
Casual mid-priced Western cafes or restaurants are a dime a dozen in Singapore. The menus read all too familiar -– a cream-based soup, a grilled or ro…
5 restaurants that take Singaporean cuisine to new heights
Whilst Singaporean food in essence has developed its strict identity in the last 50-60 years, those dishes which have come to represent Singaporean cuisine are celebrated and guarded like the rich tre…
The Naked Meals: Making you feel good…naked
Most of us are suckers for expensive salads, happily tossing in ingredients until the final tally costs much more than something that can be easily wh…
6 Awesome Indian restaurants in Little India Singapore
Working out which restaurant to satisfy your curry cravings in Little India is overwhelming to say the least. There's the question of North or South I…
Singapore’s Cuisine: The Past, Present and Future of Singaporean food
To ask what is Singaporean food and drink is almost to ask and discover: what is a Singaporean?
This tiny island that takes 45 minutes to cross by car is home to a phenomenally diverse history of c…
Ujong @ Raffles Hotel: The return of Chef Shen Tan! (CLOSED)
When word reached us that the former Head Chef of Wok & Barrel, Shen Tan, was soon to be unleashing her delicious culinary creations upon the worl…