Eastern Cuisine

Hawker centres, or kopitiams, are integral to our local diet. We all have our own favourite fish soup and bak kut teh stalls. We love contending over the top hokkien mee and orh luak, scouring the isl…

Most of us are suckers for expensive salads, happily tossing in ingredients until the final tally costs much more than something that can be easily whipped up at home if we weren't running late or jus…

When word reached us that the former Head Chef of Wok & Barrel, Shen Tan, was soon to be unleashing her delicious culinary creations upon the world once more at Ujong @ Raffles Hotel, we were rath…